The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees.
Deciduous fruit tree belonging to the Rosaceae family. Tree-like growth habit with enlarged crown. It reaches a height of 7-8 meters. Oval, shiny leaves lighter underneath. White flowers in April. Big elongated fruits. Yellow-green peel. Ivory-white, sugary, excellent pulp.It prefers a fertile and well-drained soil.
Maturation in early-September.
Fruit in bunches of medium / small size, elongated in shape, with yellow / red peel and rusty white lenticels, white and juicy pulp.
Maturation at the end of June.
Fruits of medium / large size and elongated shape, with green skin and rusty lenticels, white flesh with a sweet and acidulous taste.
Maturation from the end of August.
Pear plant good Luisa, fruit with medium large size, pear-shaped, irregular, with short peduncle. The peel is golden yellow when ripe, with red shades in the parts exposed to the sun. The pulp is fine, juicy and yielding, with a sweet, aromatic and slightly astringent taste
Maturation in September.
Fruits of medium / large size, with green skin and rusty lenticels, white flesh with a sweet and aromatic flavor
Maturation in Mid-September
Fruits of medium / large size, with green skin and rusty lenticels, white flesh with a sweet and aromatic flavor
maturation in the second decade of August.
Large fruits, with smooth yellow / red skin and rusty lenticels, fine white flesh with a dark taste
Maturation in mid-September.
The HOSUI variety is one of the most appreciated both for fruit size and taste. The maturation is of medium term, between August and September, and takes place in a scalar manner, and the fruits are among those with smooth bronze skin, compact and juicy pulp, sweet and fragrant taste, and particularly thirst-quenching. One of the characteristics of this variety is the partial self-fertility, which makes the plant productive even if alone, unlike most Nashi.
Maturation between August and September.
Large fruits, with rough yellow skin and rusty lenticels, white flesh with a dark and grainy taste
Maturation in mid-September.
Fruits of small dimensions, with yellow / orange peel, white and juicy pulp, with a muscat aroma.
Maturation at the end of June.
Fruits of small dimensions, with yellow / orange peel, white and juicy pulp, with a muscat aroma.
Maturation at the end of June
Rounded fruits with a slightly flattened shape, crunchy, juicy and fragrant pulp that is more reminiscent of apple than pear, smooth skin of bronze / gold color with evident lenticels.
Maturation at the end of August.
It is a small tree of 3-5 m with a tortuous trunk, with deciduous, elliptical and pelosette leaves on the lower side. In autumn the fruits appear, rusty brown, roundish and containing 5 seeds: like the sorbs, the medlar must also be picked and left for a couple of months to rest on the straw or left on the plant, thanks to the frost; in any case they will be ready by December, when the pulp has become tender, with a sweet-sour taste.
Maturation in December.
A hybrid fruit between an apple and a pear, elongated, large, with a golden-yellow peel covered with a hair that disappears when it has matured. White pulp with an astringent and sour taste.
Maturation in October.
Pear ‘Spadona’ is a medium-sized, oval-shaped, elongated variety. The skin is light green, the flesh is white, very fine, sugary.
Maturation in early-August.
Deciduous fruit tree belonging to the Rosaceae family. Tree-like growth habit with enlarged crown. It reaches a height of 7-8 meters. Oval, shiny leaves lighter underneath. White flowers in April. Big fruits. Golden yellow peel dotted with red. Juicy and sugary white pulp.It prefers a fertile and well-drained soil.
Maturation in mid-August.
Medium-sized fruits, with a deep red skin, fine white flesh, juicy taste.
Maturation in late-August.
