An apple is a sweet, edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions.
Apple tree 'Abbondanza' is a fairly vigorous fruit plant. Its production is high, the fruits are medium in size. They are suitable for cooking.
Maturation in November.
Fruits of medium / small size with yellow / green skin, it becomes streaked with red when ripe, white and crunchy, sweet and juicy, ripe in autumn.
Maturation in October.
The 'Bella del Bosco' apple tree is a fruit plant. It produces large round fruits, dull red stained brown, wrinkled. They have a juicy, sweet and fragrant pulp.
Medium-sized fruits, with yellow peel with red overcolour, white pulp, compact.
Maturation in mid-September.
Medium-sized fruits with striped yellow / orange peel, white flesh, firm, crunchy and juicy.
Maturation in October.
'Gala' apple tree is a fruit plant with an elongated shape and a medium-small size. It produces red fruits on a yellow background, with cream-colored flesh, a typically sweet but not floury juicy taste. They have excellent preservation and mature at the beginning of August.
Maturation in August.
Medium / large sized fruits, with an intense yellow skin, white, fine, sweet and juicy pulp
Maturation in mid-July.
Medium / large sized fruits, with bright green skin, white flesh, crunchy, delicate flavor.
Maturation in first decade of October.
Medium-sized fruits, with yellow / green peel with streaked red overcolour, white flesh, medium compact, juicy and sugary.
Maturation in first decade of October.
Fruits of small dimensions, with yellow / golden peel, white pulp, crunchy and sweet.
Maturation in late-September.
Large fruit, with a flattened shape, with a yellow / greenish rusty skin, white flesh, tender and melting.
Maturation in late-September.
Rennetta apple plant, fruit with medium-large size, slightly flattened spherical shape; with a fairly short peduncle. The thick and rough skin is covered by a diffuse russeting that almost completely covers the yellowish color; the numerous lenticels are whitish in color. The pulp is white, crunchy and juicy, with an aromatic flavor. This apple, also due to its rusty and rough appearance, is also called Roggia or Rozza. Excellent consumed fresh, lending itself well also to drying.
Maturation in September.
The size of the plant can be quite large with a height between 4 and 7 meters, the width is between 4 and 8 meters. To reach its maximum development it takes about 5-10 years. The cultivar has deciduous type foliage. Cultivation can be done in: informal garden, gravel garden, Mediterranean garden, pot or container, architectural garden, terrace or courtyard, rock garden, lawn or in the open field, flower garden, country garden, coastal garden, sub-garden tropical.
Maturation in September.
Roman rose apple plant, ancient variety belonging to the rose apple family, widely diffused in the Agro Romano. Fruit with medium size, flattened and with a very short peduncle. The skin is yellowish green when ripe, with more or less extensive russeting around the peduncle; the lenticels are not very evident and sparse. The pulp is whitish and firm, with an aromatic, acidulous and not very juicy taste. The plant is vigorous, with erect posture; grafted on franc, the entry into production very late, medium vigor rootstocks are recommended.
Maturation in Late October.
Early maturing variety with high and constant productivity. The plant has high vigor with a regular bearing. The fruit has medium size, a round shape slightly flattened with a red streaked overcolour over almost the entire surface. White, firm and crunchy pulp with high taste qualities.
Maturation in second and third decade of August.
Fruits with a yellowish skin streaked with red, rusty, cream-white flesh, not very compact and juicy
Maturation at the end of September.
Deciduous fruit plant belonging to the Rosaceae family. Tree habit with good branching and medium productivity. It reaches 2-3 meters in height. Pinkish-white flowers in spring. Big fruits. Smooth skin of dark red color. Sweet and aromatic pulp. It prefers a deep, fertile and well-drained soil.
Maturation in mid october.
The Super Starking Apple belongs to a variety of very large red fruits, very flavorful firm flesh. recommendable in every respect. Plant of great strength and productivity.
Maturation in mid october.
